Name: Embe Chili Sa'i Beef
Yield: 10
Ingredients: 1000.0g Beef Tenderloin; 10.0g Black Pepper Powder; 10.0g Knorr Beef Powder Tub 1kg; 6.0g Paprika Powder; 12.0g Cooking Oil; 30.0g Knorr Barbeque Sauce 1kg; 8.0g MustardYellow; 750.0g White Rice; 45.0g Green Cassava Leaf, boiled and chopped; 45.0g Boiled purple yam, diced; 45.0g Sweet potato; 15.0g Knorr Mushroom & Vegetable Seasoning 400 g; 30.0g Fried Shallotminced; 20.0g Fried Garlicminced; 12.0g Bird's Eye Chili, finely chopped; 110.0g Curly red chilliminced; 10.0g Grilled Shrimp Pastesoftened; 6.0g Knorr Rostip 1kg; 0.0 Lime; 20.0g Cooking Oil; 400.0g Green Cassava Leaf, boiled and chopped; 12.0g Garlic, thinly sliced; 20.0g Shallots, thinly sliced; 4.0g Bird's Eye Chili, finely chopped; 10.0g Curly red chillithinly sliced; 10.0g Green Onion, sliced; 6.0g Knorr Rostip 1kg; 40.0g Cooking Oil; 40.0g Shallots; 100.0g Asparagus (Local)

Sa'i Beef is a traditional East Nusa Tenggara cuisine that combines delicious taste with smoke magic, suitable with Sela Rice, Embe Chili and Stir-fry Cassava Leaves. Explore this culinary dish for your professional kitchen!

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Preparation

Sous Vide Beef
- Mix all the ingredients
- Sous Vide the beef at 60°C for 1 hour
Sela Rice
- Put in the rice, boiled cassava, purple yam, sweet potato and Knorr mushroom & vegetable seasoning
Embe Chili
- Cook all the ingredients
- Squeeze lime juice into the ingredients and serve
Stir-fry cassava
- Stir fry the garlic, Shallot, chili and green onion
- Add the Knorr Rostip seasoning and Cassava
- Stir well
Roasted vegetables
- Heat up the pan
- Mix all the vegetables into the pan, cook until fully-roasted
- Cook the beef until it turns brown
- Light up the coconut charcoal, place it beside the sliced beef
- Feed the coconut charcoal with olive oil, and shut tight
- Serve with other ingredients

Embe Chili Sa'i Beef

Ingredients

Embe Chili Sa'i Beef

Sous Vide Beef

Sela Rice

Embe Chili

Stir-fry cassava

Roasted vegetables

Sous Vide Beef

Sela Rice

Embe Chili

Stir-fry cassava

Roasted vegetables

Preparation

Sous Vide Beef

Sela Rice

Embe Chili

Stir-fry cassava

Roasted vegetables

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