Name: Maranggi Satay
Yield: 1
Ingredients: 50.0g Red Onion; 20.0g Garlic; 10.0g Candlenut, fried; 10.0g Coriander, roasted; 0.2g Cumin; 0.2g White Pepper; 20.0g Tamarind Water; 7.0g Royco Bumbu Pelezat Rasa Sapi 460g; 100.0g Bango Kecap Manis 1.52kg; 30.0ml Cooking Oil, for blending process; 1.0kg Beef Fillet Mignon; 100.0n/a Red tomatoes, sliced; 40.0g Green Tomatoes, sliced; 20.0g Cayenne Pepper, sliced; 5.0g Knorr Lime Powder 400g; 15.0g Sugar Syrup; 5.0g Royco Bumbu Pelezat Rasa Ayam 460g

Don't miss the opportunity to satisfy your business customers with a different dish. Try our savory and delicious sate maranggi recipe and provide an unforgettable culinary experience for your business!

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Preparation

How to Make Maranggi Satay:
1. Peel all the ingredients included in the "Basic Seasonings", clean and weigh, then blend all the ingredients.
2. After the "Basic Seasonings" are smooth, cook "Basic Seasonings" without adding cooking oil.
3. Cook until the spices are cooked & soft with indications that the spices break & the oil comes out.
4. Once cools off, store in a closed container. Seasoning is ready to use.
How to Make Tomato Sauce:
Combine all ingredients and mix thoroughly.

Maranggi Satay

Ingredients

Maranggi Satay

How to Make Maranggi Satay:

How to Make Tomato Sauce:

How to Make Maranggi Satay:

How to Make Tomato Sauce:

Preparation

How to Make Maranggi Satay:

How to Make Tomato Sauce:

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