Name: Mushroom Mocaf Pizza
Yield: 10
Ingredients: 520.0g Mocaf Flour; 50.0g Full Cream Powdered Milk; 20.0g Sugar; 12.0g Salt; 370.0g Water; 10.0g Yeast, instant; 200.0g Tapioca starch; 400.0g Hot Water; 200.0g Semolina flour; 115.0g Knorr Cheese Sauce 750g; 20.0g Corn Flour; 200.0g Water; 200.0g Knorr Tomato Pronto Sauce 2kg; 250.0g Tomato Paste; 45.0g Knorr Paste Italian Herbs 1.5kg; 600.0g Mozarella, shredded; 60.0g Onion, shredded; 60.0g Cherry Tomato, thinly sliced; 150.0g sliced champignon mushroom; 150.0g Shimeji mushroom, sliced; 150.0g Portobello mushroom, sliced; 150.0g King oyster mushroom, sliced; 15.0g Cooking Oil; 3.0g Knorr Paste Italian Herbs 1.5kg

Mocaf or Modified Cassava Flour is the star of dish creation that combines classic delicacies with innovative touches. Explore new flavors and textures for your Italian restaurant, while still maintaining the flavors people love.

...

Preparation

How to make Mushroom Mocaf Pizza
- Mix all of the casava base until it's even
- Mix in the aromatic blend
- Put in the Knorr Cheese sauce until it thickens
- Cook the Tomato sauce until it thickens
- Mix the pizza ingredients and the casava base until it's even, let sit for 30 minutes
- Create the pizza dough, layer with pizza sauce, mozarella cheese and other toppings
- Bake in 240°C for 4 to 5 minutes
- After it's ready, coat it with aromatic oil and serve

Mushroom Mocaf Pizza

Ingredients

Mushroom Mocaf Pizza

How to make Mushroom Mocaf Pizza

How to make Mushroom Mocaf Pizza

Preparation

How to make Mushroom Mocaf Pizza

Sign up for our newsletter to get full access to the book