Name: Seblak Fung Zau
Yield: 10
Ingredients: 1500.0g Chicken, Feet; 60.0g Shallots; 28.0g Garlic; 12.0g Candlenut; 16.0g Shrimp Paste; 40.0g Lesser Galangal, peeled and chopped; 24.0g Cayenne Pepper; 200.0g Red chili; 12.0g White Pepper; 240.0g Cooking Oil; 30.0g Knorr Oyster Sauce 1kg; 20.0g Knorr Tom Yam Paste 1.5kg; 20.0g Sugar; 10.0g Knorr Rostip 1kg; 1.0l Water; 200.0g Spinach; 500.0g Vegetable Oil; 50.0g Orange Leaves

In a culinary world full of flavor adventures, let's explore the surprise dish Fung Zau Seblak. It is a work of art of cuisine that brings the spicy sensation of seblak and savory chicken feet in every bite. Let's innovate your kitchen!

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Preparation

Preparing the chicken feet
- Clean the chicken feet
- Fry at 220°C until brown
- Place it in cold water and ice
Seblak Fine Seasoning:
- Mix all ingredients for the fine seasoning
- Add Knorr Saus Tiram, Knorr Tomyam, Sugar, Knorr Rostip and water
Mixing the chicken feet and seblak
- Mix the chicken feet and seblak fine seasoning
- Steam for an hour
Orange leaf oil
- Blend the ingredients with soft adjustments
- Cook the ingredients to perfection

Seblak Fung Zau

Ingredients

Seblak Fung Zau

Preparing the chicken feet

Seblak Fine Seasoning:

Orange leaf oil

Preparing the chicken feet

Seblak Fine Seasoning:

Orange leaf oil

Preparation

Preparing the chicken feet

Seblak Fine Seasoning:

Mixing the chicken feet and seblak

Orange leaf oil

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