Yield: 10 portions
| Amount | Measure | Name | Price |
|---|---|---|---|
| Bahan: | |||
| 80.00 | g | KNORR Cream of Chicken Soup 6 x 900 g | IDR 4,000.00 * IDR IDR 50,000.00 / kg |
| 1,000.00 | ml | Water | IDR 0.00 * IDR IDR 0.00 / l |
| 25.00 | ml | Cooking Cream | IDR 2,000.00 * IDR IDR 80.00 / ml |
| 5.00 | g | KNORR Chicken Powder | IDR 255.00 * IDR IDR 51.00 / g |
| 200.00 | g | puff pastry | IDR 600.00 * IDR IDR 3.00 / g |
| 1.00 | pc | Yolk | IDR 900.00 * IDR IDR 900.00 / pc |
| Total cost (calculated): IDR 7,755.00 Edit Ingredients Save Cancel | |||
* Please consider quantity differences of marked ingredients.
How to Make:
1. Thawed Knorr Cream of Chicken Soup with water and cook until slightly boiling, after boiling reduce heat slightly, add the Knorr Chicken Powder, stir, cook for about 5 minutes.
2. Turn off heat, add cooking cream, stir, remove from heat.
3. Pour the soup into the bowl, then cover with puff pastry, puff pastry with topical yolk.
4. Bake in a preheated oven at 200 ° C for about 10 minutes.
| Name | Per 100g | Per serving |
|---|---|---|
| Energy kJ | 366.58 kJ | 480.23 kJ |
| Energy kcal | 87.28 kcal | 114.34 kcal |
| Carbohydrate, by difference | 10.98 g | 14.38 g |
| Sodium, Na | 382.91 mg | 501.61 mg |
| Protein | 1.97 g | 2.58 g |
| Cholesterol | 0.27 mg | 0.35 mg |
| Fiber, total dietary | 0.40 g | 0.50 g |
| Total lipid (fat) | 6.45 g | 8.45 g |
| Fatty acids, total saturated | 0.01 g | 0.01 g |
| Fatty acids, total trans | 0.00 g | 0.00 g |
| Sugars, total | 0.82 g | 1.07 g |
