|80.00||g||KNORR Cream of Chicken Soup 6 x 900 g||IDR 4,000.00 *
IDR IDR 50,000.00 / kg
|1,000.00||ml||Water||IDR 0.00 *
IDR IDR 0.00 / l
|25.00||ml||Cooking Cream||IDR 2,000.00 *
IDR IDR 80.00 / ml
|5.00||g||KNORR Chicken Powder||IDR 255.00 *
IDR IDR 51.00 / g
|200.00||g||puff pastry||IDR 600.00 *
IDR IDR 3.00 / g
|1.00||pc||Yolk||IDR 900.00 *
IDR IDR 900.00 / pc
|Total cost (calculated): IDR 7,755.00 Edit Ingredients Save Cancel|
* Please consider quantity differences of marked ingredients.
How to Make:
1. Thawed Knorr Cream of Chicken Soup with water and cook until slightly boiling, after boiling reduce heat slightly, add the Knorr Chicken Powder, stir, cook for about 5 minutes.
2. Turn off heat, add cooking cream, stir, remove from heat.
3. Pour the soup into the bowl, then cover with puff pastry, puff pastry with topical yolk.
4. Bake in a preheated oven at 200 ° C for about 10 minutes.
|Name||Per 100g||Per serving|
|Energy kJ||366.58 kJ||480.23 kJ|
|Energy kcal||87.28 kcal||114.34 kcal|
|Carbohydrate, by difference||10.98 g||14.38 g|
|Sodium, Na||382.91 mg||501.61 mg|
|Protein||1.97 g||2.58 g|
|Cholesterol||0.27 mg||0.35 mg|
|Fiber, total dietary||0.40 g||0.50 g|
|Total lipid (fat)||6.45 g||8.45 g|
|Fatty acids, total saturated||0.01 g||0.01 g|
|Fatty acids, total trans||0.00 g||0.00 g|
|Sugars, total||0.82 g||1.07 g|