In January 23rd, Unilever Indonesia conducted an event called Jakarta Food Editor’s Club Gathering. This event was meant to share information on food, beverages, nutrition and lifestyle.
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In January 23rd, Unilever Indonesia conducted an event called Jakarta Food Editor’s Club Gathering. This event was meant to share information on food, beverages, nutrition and lifestyle.
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To commemorate the International Chef's Day on October 20, 2012, Unilever Foods Solutions, Professional and Young Chef Community, along with several other entities held a Community Chef event. The event was held at the Al-Iman Free School in the courtyard of the Imanuddin Mosque, Bintaro. Chef Vindex Tengker and Chef Darren Lauder as community representatives of Indonesian Chef opened the event by talking about the background and purpose of this time International Chef Day celebration is to shar
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Food Professionals Center: Offering Culinary Inspirations, took place on Thursday, October 4, 2012 in Lottemart Bandung. Offering Culinary Inspirations attended by LotteMart consumers who received a special invitation.
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Unilever Food Solutions and Hoka Hoka Bento cooperated in providing a variety of new menus option that add consumer's choice to enjoy Japanese cuisine fast food in all outlets across the Hoka Hoka Bento in Indonesia
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On 29th June 2012, taking place in Bistro Boulevard, Central Jakarta, Unilever invites food’s service industries to counter obesity. World Menu Report: ‘Seductive Nutrition’ which launched by Unilever Food Solutions is Unilever’s commitment to gives best service for Food’s Service Industries so that Unilever could provide them with knowledge for give the best service to their customers which finally, make the profits higher.
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