hasil: 10 portions
| Amount | Measure | Name |
|---|---|---|
| 1,000.00 | g | Dada Ayam |
| 15.00 | g | Garam |
| 1.00 | g | Lada |
| 50.00 | ml | Minyak |
| 200.00 | ml | Air |
| 30.00 | g | KNORR White Sauce Mix |
| 50.00 | g | Konsentrat Mangga |
metode:
1. Bumbui ayam dengan lada dan garam, kemudian masak sampai
matang, sisihkan.
2. Untuk saus mangga: larutkan KNORR White Sauce dengan air,
masak selama 5 menit, kemudian tambahkan konsentrat mangga.
| Name | Per 100g | per sajian |
|---|---|---|
| Energy kJ | 405.56 kJ | 545.88 kJ |
| Energy kcal | 96.56 kcal | 129.97 kcal |
| Carbohydrate, by difference | 1.72 g | 2.32 g |
| Sodium, Na | 581.74 mg | 783.03 mg |
| Protein | 15.87 g | 21.36 g |
| Cholesterol | 47.55 mg | 64.00 mg |
| Total lipid (fat) | 2.48 g | 3.33 g |
| Fatty acids, total saturated | 0.86 g | 1.16 g |
| Fatty acids, total monounsaturated | 0.57 g | 0.77 g |
| Fatty acids, total polyunsaturated | 0.30 g | 0.40 g |
| Fatty acids, total trans | 0.02 g | 0.03 g |
| Sugars, total | 0.46 g | 0.62 g |
