hasil: 0.25 kilo
| Amount | Measure | Name |
|---|---|---|
| 200.00 | g | BLUE BAND Master Gold Margarine1 x 15 kg |
| 150.00 | g | Gula Halus |
| 75.00 | g | Gula Palem |
| 1.00 | pc | Telur |
| 25.00 | g | Maizena |
| 250.00 | g | Tepung Terigu Protein Sedang |
| 50.00 | g | Kelapa Parut Kering |
| 5.00 | g | Baking Powder |
| 50.00 | g | Kacang Mede |
Cara Pembuatan:
1. Kocok gula dan BLUE BAND Gold Margarine sampai lembut,
masukan telur, aduk rata tambahkan sisa bahan lainnya
aduk rata.
2. Bentuk bulat lalu gulingkan ke kelapa kering, lalu letakan
chocolate chips di tengahnya.
3. Bakar dengan suhu 160 derajat sampai matang.
| Name | Per 100 | per sajian |
|---|---|---|
| Energy kJ | 3,862.62 kJ | 38,626.20 kJ |
| Energy kcal | 919.67 kcal | 9,196.71 kcal |
| Carbohydrate, by difference | 66.45 g | 664.54 g |
| Sodium, Na | 970.80 mg | 9,708.00 mg |
| Protein | 3.64 g | 36.44 g |
| Fiber, total dietary | 0.70 g | 6.60 g |
| Total lipid (fat) | 72.77 g | 727.70 g |
| Fatty acids, total saturated | 33.03 g | 330.29 g |
| Fatty acids, total monounsaturated | 4.76 g | 47.59 g |
| Fatty acids, total polyunsaturated | 1.57 g | 15.69 g |
| Sugars, total | 59.87 g | 598.68 g |
