Braise Rump and Fettuchini Muffin with Vegetables Passion Fruit

bahan - bahan (3 portions)

Amount	Measure	Name
		Marinated Rump:
180.00	g	Daging Sapi paha Atas
5.00	g	Oregano, fresh
5.00	g	Rosemary, fresh
		Tarragon, fresh
		Minyak Zaitun
		KNORR Beef Seasoning Powder 6 x 1 kg
		Garam
		Merica
15.00	ml	Saus Wine
		Wine Sauce:
100.00	ml	Wine, Red
20.00	g	Butter
35.00	ml	Cream
150.00	g	KNORR Demi Glace Brown Sauce 6 x 1 kg
10.00	g	Bawang Merah
10.00	g	Bawang Putih
5.00	g	Rosemary, fresh
10.00	g	Oregano
400.00	ml	Air
		Edammame Puree:
100.00	g	Edamame
50.00	ml	Cream
10.00	g	Fresh Milk
10.00	g	Keju Susu Kambing
10.00	g	Butter
		KNORR Beef Seasoning Powder 6 x 1 kg
		Garam
		Merica
		Fettucini Muffin:
75.00	g	PFANNI Puree Flocken 1 x 4 kg
50.00	g	Fresh Milk
100.00	g	Pasta, fettucini
50.00	g	Cheese, Mozarella
1.00	pc	Telur
50.00	g	Tepung Terigu
10.00	g	Rosemary, fresh
150.00	g	Jamur Portobello
		Vegetables Passion Fruit:
50.00	g	Wortel
75.00	g	Markisa
15.00	ml	Wine, Red
50.00	g	Bawang Merah
5.00	g	Rosemary, fresh
6.00	g	Asparagus, Green

Preparation

Metode Memasak:
1. Marinated Rump:

• Campur semua bumbu dan lumuri, diamkan.

2. Wine Sauce:

• Panaskan saucepan, tumis bawang putih, kemudian bawang merah, dengan butter,

tambahkan rosemary, dan oregano sampai harum, tuangkan red wine, campurkan
KNORR Demi Glace dengan air, didihkan.
3. Edamamme Puree:

• Masukkan semua bahan kedalam blender, haluskan.
• Panaskan saucepan dan tumis semua bahan tadi sampai matang.

4. Fettucini Muffin:

• Masukkan semua bahan kedalam mangkuk stainless, Aduk rata dan

tuangkan kedalam cup, bakar dengan suhu 170oC selama 15 menit.
5. Vegetables Passion Fruit:

• Potong dadu wortel dan rebus, panaskan saucepan dan tumis bawang merah,

dan rosemarry sampai harum tuangkan red wine, markisa dan didihkan.
6. Bakar daging diatas wadah dan masukkan ke wine sauce, bakar.
7. Icipi kembali semua bumbu.

Sajikan diatas pirng dan garnish.

nutrisi/gizi

Name	Per 100g	per sajian
Energy kJ	395.01 kJ	2,384.53 kJ
Energy kcal	94.05 kcal	567.74 kcal
Carbohydrate, by difference	13.81 g	83.39 g
Sodium, Na	562.87 mg	3,397.84 mg
Protein	3.05 g	18.39 g
Cholesterol	6.82 mg	41.16 mg
Fiber, total dietary	1.90 g	11.20 g
Total lipid (fat)	3.62 g	21.87 g
Fatty acids, total saturated	1.07 g	6.43 g
Fatty acids, total monounsaturated	0.48 g	2.87 g
Fatty acids, total polyunsaturated	0.22 g	1.34 g
Fatty acids, total trans	0.09 g	0.55 g
Sugars, total	2.50 g	15.10 g