People have always loved cupcakes, and it’s especially popular during holidays and special occasions. One of the best things about cupcakes is that it’s so easy to experiment and create new variations using unique ingredients and flavours. Here’s how to create one-of-a-kind cupcakes by incorporating potatoes and dates.
Prepare an accurate proportion of dough
The most important thing that you need to ensure is making the right ratio of dough according to your cupcake recipe. The addition of mashed potatoes into the dough must also adhere to the ingredient ratios, so you may have to adjust how much flour you use for your dough. Avoid mixing the dough too quickly to make sure you get the right cupcake texture.
Prepare your date topping
You may chop the dates into small pieces, or make them into a soft, sweet marmalade spread. If you want to make something extra special, try stuffing the dates with almonds.
Make sure your cupcakes are soft
One of the secrets to making a soft cupcake is in how you use the oven. As the baking process takes place, try not to open the oven too often and let the heat escape. To easily monitor your cupcakes, use an oven that has a glass window so that you can keep an eye on them during the baking process.