Streetfood Couture
What if your best-selling dish started as a humble street snack? Streetfood Couture takes everyday favorites to the next level—refined, creative, and crafted with premium ingredients. As Gen Z's appetite for bold, nostalgic flavors grows—and with 79% of Indonesians still loyal to streetfood-this trend opens up exciting opportunities to modernize tradition without losing its soul. Imagine Sate Buntel Kambing Ponorogo reinterpreted with elegant plating, or Lontong Balap reimagined with rich seafood broth, petis, and crispy lentho-turning classic bites into culinary statements.
Buntel Ponorogo Satay
Red Fried Rice with Cakalang
Culinary Roots
It's time to revive iconic regional dishes and reimagine them for your restaurant with a fresh twist. Think Batak-style Ikan Arsik infused with andaliman and kecombrang, or Toraja's Pa'piong Sapi-slow-cooked in bamboo with spices and miana leaves. Each dish is creatively transformed to feel modern and vibrant, while staying true to its authentic roots.
Arsik Fish From North Sumatera
Grilled Duck from Bali
Borderless Cuisines
Ready to explore global flavors with a local twist? Borderless Cuisine is made for diners who crave something Western or continental-but with a distinct taste of Indonesia in every bite. Think Se'i Pizza-a bold fusion of Rote and Timor smoked beef, Italian-style sourdough, sambal Lu'at, and sautéed papaya leaves. Or Taco Sapi Rembiga, where fiery Lombok spices meet Mexican tortillas. It's familiar, yet completely unexpected.
Se'i Pizza
Rambige Taco
Diner Designed
Looking to deliver a dining experience that truly stands out? Diner Designed is all about crafting multi-sensory moments-where flavor, visuals, and aroma come together in one unforgettable dish. This trend puts precision cooking, artistic plating, and surprise elements front and center—like Opor Glow in the Dark made with riboflavin, a dish that’s not only delicious but made for the spotlight.
Opor Glow in the Dark
This reinvented Opor Susu blends natural ingredients like riboflavin or jellyfish protein to create a striking UV glow-turning a familiar dish into a show-stopping centerpiece your diners won't forget.
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