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Fried Cap Cay from Bandung Preparation

  1. Fried Cap Cay from Bandung Preparation

    1. Heat the oil in a wok, stir-fry the compliment until cooked . Then mix all vegetables. Stir, add the chicken broth. Cover the pan with pan-sized lid for 3 minutes.
    2. Open the pan cover, add spices and seasoning, stir well.
    3. Thicken with cornstarch, stir well. After that, turn off the heat and Ready to serve.
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