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Ground Spices

  • Shallots 50 g
  • Garlic 26.32 g
  • Candlenut 25 g
  • Red Chilli 30 g
  • Dried shrimp 25 g
  • Shrimp Paste 5 g
  • White Pepper 2 g
  • White Sugar 12 g

Fried Rice

  1. Ground Spices

    • Blend all ingredients using spices blender, and stir-fry until cooked. Chill seasoning set aside.
  2. Fried Rice

    • Heat the oil in a wok over a high flame, quick sautéed shrimp and squid. Lift and drain.
    • Reheat the oil to taste in a skillet, fry the beaten eggs and then scramble. Combine shrimp sautéed calamari, fish meatballs, peas and carrots, stir-well.
    • Also add seasoning that has been pan-fried, stir.
    • Mix white steamed rice and seasoning ingredients, stir well for 2 minutes.
    • Turn off the heat and serve while warm.
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