HDL has definitely achieved a lot with five branches and 30 years in the business, and Haji Busro has some important tips on how he developed his business:
HDL 293 creates new dishes yearly. They try to have innovations on their menu on a regular basis. Today, HDL 293’s menu consists of around 90 dishes and 35 beverages.
Another key to his success is good supervision. Whether it’s preparing the ingredients, cooking, or serving, management pays serious attention to all those aspects. Supervision is done both by the restaurant supervisor and Haji Busro.
Ensuring the quality of ingredients
In the culinary business, especially for seafood, ingredients are key to serving delicious dishes. To ensure the freshness of ingredients, HDL’s seafood supplier is equipped with the modern standard of food storage - a refrigerated warehouse. The restaurant’s own warehouses are also well-equipped for proper food storage.