World Recipes for Your Kitchen
Discover global recipes at your fingertips
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Gochujang Roast Chicken Thighs with Ricotta Cheese and Spinach Checkered Polenta
Upgrade how to cook chicken by adding Asian elements of Gochujang for spicy flavours and serve it with some cheese and a colour...
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Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
This appetizer of deep-fried croquettes with a sour-spicy dipping sauce is one of the many easy meals to cook in a restaurant, ...
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Banger and Mash, Onion-Thyme Teriyaki Demi-Glace
This recipe combines elements from Germany and Japan to create a rich and filling sausage dish that showcases how to cook potat...
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Duck Confit with Curry Demi-Glace and Khao Soi
These cooking recipes are a great way to showcase your cooking skills. Impress guests with this visual treat of Duck Confit wit...
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Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
This Flank Steak Taco with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips really showcases the perfect way on how to ...
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Long Salted Egg Fries
Salted Egg is a trend that has caught the Asian market, and it has begun to catch the attention of Westerners too. Add a twist ...
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Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
Learning how to cook laksa is a breeze with easy cooking recipes that are both creative and delicious, just like this Mashed Po...
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Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-infused Hollandaise
This recipe showcases how to cook salmon fish in an innovative way that is enjoyable for both pescatarians and meat-lovers alik...
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Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling in Pomodoro Sauce
An upgrade to the art of how to cook pasta, this recipe challenges chefs to make their pasta from scratch with squid ink and a ...
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Deconstructed Caldereta with Shiitake Mushrooms and Sesame Spelt/Wheat Crackers
Caldereta/kaldereta is a nostalgic Filipino dish that is hearty and filling. This recipe gets its inspiration from how to cook ...
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Grilled Four-Cheese Sandwich with Tomato-Ginger Soup
This recipe gets its inspiration from mom’s cooking—full of nutrients and full of love. Home cooking too can make an impact in ...
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Poached Egg with Pan Fried Shrimp and Thai Chili Hollandaise Hors d'oeuvre
This recipe of Poached Egg with Pan-fried Shrimp and Thai Chili Hollandaise will really showcase how to cook eggs in more ways ...
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Glazed Duck with Honey, Lavender and Corn Cream
World Recipes for Your KitchenCreate a spectacular dish by combining juicy duck breast with versatile lavender and rich corn cream.
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Beef Bourguignon with Dark Chocolate
World Recipes for Your KitchenReinvent this French stew by giving it a dash of dark chocolate.
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Brandade with Cod and Spinach
World Recipes for Your KitchenLearn how to whip up comfort food that’s easy to prepare, yet full of flavour.
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Chicken with Creamy Mushroom Sauce and Leek Oil
World Recipes for Your KitchenGive your diners a chicken dish that’s both healthy and flavourful.
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Potato Croquette with Ham and Mozzarella
World Recipes for Your KitchenThese bite-size cheesy treats are sure to be a huge hit amongst your diners.
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Ossobuco with Risotto Milanese
World Recipes for Your KitchenPerfectly juicy and tender, this luscious veal shank dish is sure to be a huge hit on your menu.
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Pasta Arrabiata with Anchovies and Pecorino
World Recipes for Your KitchenTurn this rustic Italian dish into a real showstopper with this unique recipe.
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Roasted Ribeye Steak with Green Peppercorn Sauce
World Recipes for Your KitchenLearn how to create a hearty steak dish that tastes delicious and is sure to hit the spot.
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Pasta with Mussels, Tomato and Olives
World Recipes for Your KitchenThis delightful seafood pasta gets an exquisite boost with a rich white wine-tomato sauce.
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Seabass Saltimbocca with Potato Gnocchi
World Recipes for Your KitchenParma ham and seabass come together to form a surprisingly delicious combination of flavours.
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Truffle Potato Soup with Crostini
World Recipes for Your KitchenEnjoy the luxurious taste of truffles and crostini in this exquisite recipe.