The use of strong spices and savory sweet soy sauce that are perfectly combined together brings a lot of satay food stalls their respective customers. It’s very easy to find satay in almost every corner of Jakarta. Some stalls use peanut sauce, other simply serve sweet soy sauce with spices and sliced shallots. All variations have their own customers. However, if we talk about legends, this delicious Indonesian food of grilled skewered meat usually attracts queues of customers at Sate Pak Budi, Sate RSPP, or Sate Maranggi Hj Tetty.
It’s the special features of these best-selling Indonesian food stalls that attract the customers to come back for more. Whether it’s the taste, the atmosphere or the memories customers create, they all eventually turn into stories that serve as assets to continue attracting loyal customers. Maintaining flavor is also the key to creating a lasting impression. Turns out, using sweet soy sauce recommended by 9 out of 10 chefs has become an option to enrich the taste.
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