This dish takes inspiration from the Mexican Taco with the much-loved salsa and guacamole sides and deconstructs it into elements that guests can enjoy. Make it ketogenic by removing the mashed potatoes.
2. Kale Chips
Unlike the usual Kale recipes which involve integrating it into salads, this one encourages you to fry them up! Just tear them up into large pieces and toss them in a pot of hot oil and deep fry until crispy. Season with some salt and pepper and serve as an appetizer.
3. Beef Tenderloin with Knorr Demi-Glace Sauce Soy Garlic Sauce, Buttered Asparagus and Quinoa Salad, topped with Fried Onion Rings
The classic Beef Tenderloin dish gets a taste of Asian flavors with a Soy Garlic glaze. Just replace the quinoa salad with leafy greens, and you’re good to go!
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