You can find satay in almost any part of the world, but there are variations of satay that you can only find in Indonesia. And for good reason too, since it’s probably the most famous of all Indonesian snacks.
Generally, satay is a dish of skewered grilled meat, served with peanut sauce. Depending on the region, the presentation and preparation varies. Read on to discover the unique ways in which satay has evolved in Indonesia and get inspired to add something to your menu.