Celebrate Ramadan with the Joy of Nusantara's Favorite Iftar Menu: Heartwarming Dishes That Bring People Together While Boosting Your Restaurant's Profits!
Ramadan is a celebration of flavors and togetherness, making it the perfect time to spotlight the richness of authentic Nusantara cuisine. Shared portions elevate the iftar experience, fostering connection and creating moments of warmth around the table. These carefully crafted recipes go beyond delivering exceptional flavors—they transform dining into a memorable experience while helping restaurants optimize profits during this meaningful season.
Recommended Recipes
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![Cireng Jando]()
Cireng Jando
Jando satay is a viral and savory food. Used as a filling for cireng, it creates a variety of fried snacks suitable for breakin...
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![Solo Bistik Croquettes]()
Solo Bistik Croquettes
Besides being a soft and comfortable snack for the stomach, the beefsteak croquette pampers the taste buds with its European fl...
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![Tofu with 3 Mushrooms]()
Tofu with 3 Mushrooms
One of the popular fried food choices, with added extra fillings and savory taste, making it a tempting snack.
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![Ginger Jongkong]()
Ginger Jongkong
The warm ginger flavor in the stomach makes this dish a choice for breaking the fast, of course combined with sweet and soft...
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![Ohdading Lime Custard]()
Ohdading Lime Custard
Odading is a popular local snack, with added fillings, creating a new sensation in enjoying odading.
