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As diners become more health conscious, learn the basics of nutrition and give them the food they want.
Plating and presentation refers to the arrangement of food on the plate dressed with a sauce or topped with garnishing. These simple touches make dishes visually more appealing for diners.
Different types of restaurants require assorted tableware for various types of plating. Some of the factors that affect the kind of plates and cutlery for a restaurant are:
Casual cafes can use the same plates for most dishes while a fine dining French restaurant requires specialised plates for different courses.
If different dishes require different plates, the restaurant will require more plates depending on the size of the menu.
Larger restaurants can seat more diners so this means more plates are also required.
In this module, learn all about the basics of plating, how to use the right plating to complement your dish, as well as traditional and trending plating styles.
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See the factors that are leading society’s view on healthy eating, and how to create a balanced dish.
Learn all about macronutrients and micronutrients, and their essential roles in maintaining good health.
Here’s some common food allergens, how to avoid an allergic reaction, and what to do if a diner has one.
Get some practical tips on how to adjust your menu and dishes to make them healthier and more appealing to diners