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Keeping your business running amidst Coronavirus
3 tips to help you find the right menu prices to delight diners and make a profit
Maximise your profitability with better cost control
Find out what costs to reduce and how best to reduce them
Use the right terms to determine your food costs correctly.
Learn what makes up a Standard Recipe and determine the best way to scale it.
Determine your food costs to figure out your selling price of your dishes.
Learn how you can manage yield to reduce costs and increase profits.
Calculate the yield of your dishes and find out how much food you should buy and more.
Country-specific resources on the new COVID-19 Corona virus