There are many ways on how to cook beef, and with the creative minds of chefs today, the list just gets longer and longer. One way to add full-bodied beefy flavours to any dish is using Demi-glace.
Demi-glace is a rich brown sauce commonly used in French cuisine on its own, or as a base for other sauces. But nowadays, this versatile sauce can used in so many interesting ways—especially for fusion, East meets West cuisine.
Here are 5 fun ways to use Demi-glace in your cooking —hopefully some of them would inspire your next menu innovation.