Read More
Beef Bourguignon with Dark Chocolate

Ingredients
Making Bœuf Bourguignon
-
Beef Rib Fillets (for braising) 1.2 kg
-
Vegetable Oil 30.0 g
-
Bacon 200.0 g
-
Carrots 150.0 g
-
Onions 200.0 g
-
Garlic 5.0 clove
-
Red Wine (optional) 500.0 ml
-
Bay Leaf 3.0 pc
-
Thyme (string) 3.0 pc
-
Rosemary (string) 3.0 pc
-
Dark Chocolate
Preparing Vegetables
-
Spring Onion 20.0 pc
-
New Small Potato 15.0 pc
-
Small Artichoke 5.0 pc
-
Brown Mushrooms 200.0 g
-
Small Turnip 15.0 pc
-
Mini Carrot 20.0 pc