Menu

I work in ...

Continue

Content is being adapted
based on your type of business.

Solo Bistik Croquettes
Solo Bistik Croquettes – - Recipe

Besides being a soft and comfortable snack for the stomach, the beefsteak croquette pampers the taste buds with its European flavors and a touch of local Solo taste. 

...

Ingredients

−
+

Filling Ingredients:

Croquette Dough:

Honey Mustard Mayo:

Besides being a soft and comfortable snack for the stomach, the beefsteak croquette pampers the taste buds with its European flavors and a touch of local Solo taste. 

...

Preparation

  1. Filling Ingredients:

    • Heat cooking oil, sauté onions and carrots until cooked. 
    • Add ground beef and the remaining ingredients, cook until thickened. If necessary, add all-purpose flour.   

  2. Croquette Dough:

    • Mix the croquette ingredients until combined, set aside. 
    • Shape the croquette dough into 30 gr balls, fill with 15 gr of filling, close and shape into balls. 
    • Dip the croquette balls into beaten eggs, then coat with bread crumbs. 
    • Heat cooking oil to 170°C, fry the croquettes until golden brown.   

  3. Honey Mustard Mayo:

    • Mix all ingredients until well combined.

  4. croquette:

    • Shape the croquette dough into balls of 30 grams each and add 15 grams of filling, then close and shape into balls. 
    • Dip the croquette balls into the beaten egg, then coat with breadcrumbs. 
    • Heat the oil to 170°C and fry the croquettes until golden brown.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu