As a culinary entrepreneur, business growth and product innovation must always be at the forefront of your mind. In Southeast Asia, salted egg crisps went extremely viral and are still pretty much everywhere. Even though crisps have existed since the 1850s, the addition of salted egg flavouring made them more popular than ever before.
It’s high time you added salted egg to your menu. Go big and bold with your creations because you just might invent the next big food trend. Has salted egg ayam geprek ever crossed your mind? Try adding the trendy flavour to a popular dish at your restaurant to give your menu a boost.
Here are some things you’ve got to try to make your salted egg dishes stand out and get the attention of both new and existing customers.