All product information
Nutrition and allergens
Cheese (contains milk), buttermilk, creamer (contains milk derivatives, wheat), hydroxypropyl distarch phosphate, vegetable fat, roux (contains wheat), egg, salt, enhancer monosodium glutamate, garlic powder, maltodextrine, parlsey flake, nutmeg powder, natural flavour smoke (contains soy, antioxidant tocopherol).
May contain traces of cereals containing gluten, milk, fish, crustacean, mollusc, peanut, and tree nuts.
|Total Energy kJ||- kJ|
|Total Energy kcal||100.00 kcal|
|Saturated Fat||3.000 g|
|Dietary Fiber||1.00 g|
Key product information
Knorr Carbonara Sauce is made with real chees, buttermilk, eggs, and roux, giving a delicious creamy sauce ideal for classic Carbonara or creamy pasta sauces.
6 x 750 g
To make Carbonara Sauce : 1. Dissolve 230g of Knorr Carbonara Sauce Mix in 1L of room temperature water. 2. Bring mixture to the boil, stirring frequently, and simmer for 3 minutes before removing from heat. 3. Use sauce as it is, or as a pour over sauce for pasta, meat or vegetables. Add milk or cream for a richer taste.
33 portions of Carbonara Pasta
Close pack tightly and Store in dry and cool place