Cronut

Ingredients
Making the Filling
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Rexa vla 200.0 g
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Liquid Milk 500.0 g
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Toff Vanilla Butter
Making the Mirror
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Fresh Cream 200.0 g
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Compound Chocolate 225.0 g
Making the Cronut
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High Protein Flour 1000.0 g
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Sugar 50.0 g
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Instant Yeast 22.0 g
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Liquid Milk 340.0 g
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Water 300.0 g
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Bread Improver 10.0 g
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Buttery Margarine 25.0 g
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Salt 20.0 g
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Pastry Fat Shortening 500.0 g