Dubbel Rollade Chocolade Muisjes

Ingredients
Making the Butter Icing
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White Shortening 75.0 g
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Cake Margarine 75.0 g
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Icing Sugar 90.0 g
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Toffieco Mocca Super 0.5 tsp
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Toffieco Coffee Bread Flv 0.13 tsp
Making the Cake
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Egg Yolk 2.0 pc
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Eggs 5.0 pc
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Sugar 100.0 g
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Water 30.0 g
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Starkies 13.0 g
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Full Cream Powdered Milk 10.0 g
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Baking Powder 2.0 g
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Flour 80.0 g
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Rexa Vanilla Powder 0.25 tsp
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Toffieco Egg Yellow Fc 7.0 drop
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Cake Margarine 150.0 g
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Toffieco Chocolate BF 1.0 tbsp
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Chocolate Muisjes, as needed 75.0 g