Hoho Santa Cake

Name: Hoho Santa Cake
Yield: 1
Ingredients: 500.0g White Shortening; 200.0g Soft Cream; 250.0g Cream Cheese; 100.0g Liquid Sugar; 50.0g Sweetened Condensed Milk; 7.0g Essence Tuti Fruti; 7.0pc Yolk; 8.0pc Whole Eggs; 15.0g Cake Stabilizer; 220.0g Powdered Sugar; 175.0g Flour; 15.0g Milk Powder; 15.0g Maizena; 250.0g Buttery Margarine

Christmas is not complete without Santa Claus. To complete your Christmas dishes, you can include Hoho Santa Cake which is sweet and delicious.

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Make the Butter Cream

White Shortening 500.0 g
Soft Cream 200.0 g
Cream Cheese 250.0 g
Liquid Sugar 100.0 g
Sweetened Condensed Milk 50.0 g
Essence Tuti Fruti 7.0 g

Make the Cake

Yolk 7.0 pc
Whole Eggs 8.0 pc
Cake Stabilizer 15.0 g
Powdered Sugar 220.0 g
Flour 175.0 g
Milk Powder 15.0 g
Maizena 15.0 g
Buttery Margarine 250.0 g

Make the Butter Cream
- Mix all ingredients until smooth.
Make the Cake
- Mix egg, sugar and stabilizer until fluffy.
- Put in the dry ingredients that has been filtered until well mixed.
- Split the dough in 2 parts with green and red colour, split in 200 gr of the dough, 3 times.
- Bake 180°C in the oven about 20 minutes, and after it has cooled down, coat with butter cream.
- Mix all ingredients of butter cream until fluffy and spread on the cake.

Hoho Santa Cake

Ingredients

Make the Butter Cream

Make the Cake

Preparation

Make the Butter Cream

Make the Cake

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