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Hoho Santa Cake
Christmas is not complete without Santa Claus. To complete your Christmas dishes, you can include Hoho Santa Cake which is sweet and delicious.
Ingredients
Make the Butter Cream
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White Shortening 500.0 g
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Soft Cream 200.0 g
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Cream Cheese 250.0 g
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Liquid Sugar 100.0 g
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Sweetened Condensed Milk 50.0 g
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Essence Tuti Fruti 7.0 g
Make the Cake
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Yolk 7.0 pc
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Whole Eggs 8.0 pc
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Cake Stabilizer 15.0 g
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Powdered Sugar 220.0 g
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Flour 175.0 g
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Milk Powder 15.0 g
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Maizena 15.0 g
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Buttery Margarine 250.0 g
Preparation
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Make the Butter Cream
- Mix all ingredients until smooth.
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Make the Cake
- Mix egg, sugar and stabilizer until fluffy.
- Put in the dry ingredients that has been filtered until well mixed.
- Split the dough in 2 parts with green and red colour, split in 200 gr of the dough, 3 times.
- Bake 180°C in the oven about 20 minutes, and after it has cooled down, coat with butter cream.
- Mix all ingredients of butter cream until fluffy and spread on the cake.
