I work in ...


Content is being adapted
based on your type of business.


Make the Filling

  • White Egg 1.0 pc
  • Icing Powder 150.0 g
  • Maizena 1.0 tbsp
  • Lemon Juice 1.0 tsp
  • Lemon Flavour

Make the Cookies

  1. Make the Filling

    • Mix all ingredient until expands.
    • Add the filling into piping bag.
    • Ready to use.
  2. Make the Cookies

    • Whisk margarine and icing sugar until the mixture is “halfway fluffy”.
    • Add evaporated milk, custard powder and baking powder. Whisk evenly.
    • Add the rest of the ingredients and mix well. Let the mixture rest for 15 minutes until it settles well.
    • Shape the dough with long piping, and then cut into 3 cm pieces.
    • Bake in the oven at 175°C or at 150°C with a fan-assisted oven.
    • Remove from oven when the pastry is half-cooked. Slice the pieces so that they do not stick.
    • Put them back to the oven and bake until cooked.
    • After the pieces cool down, spread the filling on top, then cover each cookie with another cookie, forming a sandwich.