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Lime Cold Cheese Cake
Don't let your business customers get bored with the same dessert. Create a refreshing new experience with our delicious and easy-to-make Lime Cold Cheese Cake recipe. Taste its deliciousness and let your customers enjoy it!
Ingredients
How to Make Cookie:
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Finely ground wheat biscuits 100.0 n/a
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Butter, melted 40.0 g
How to make Cheese Cake:
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Cream Cheese 300.0 g
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Whipped Cream 275.0 g
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Fine Sugar 45.0 g
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Vanilla Extract 0.5 tsp
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Lime zest, grated 1.0 pc
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Water 3.0 tsp
How to Make Jelly Lime:
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Water 350.0 ml
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Jelly Powder 4.0 g
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Granulated Sugar 30.0 g
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Green and yellow coloring
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Whipped cream for decoration
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Fresh lime for garnish
Preparation
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How to Make Cookie:
Mix well all the cookie base ingredients, then place in a baking tin. Next, set aside and store in the refrigerator. -
How to make Cheese Cake:
- Dissolve Knorr Lime Powder and water until dissolved, set aside.
- Prepare a container then add the cream cheese, fine sugar, vanilla extract, grated lime zest, and Knorr Lime Powder that has been dissolved, stir until smooth.
- Once mixed well, add whipped cream then stir again.
- Take out the baking tin from the refrigerator, then pour the cheese cake mixture into the baking tin. Cools down the cheese cake.
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How to Make Jelly Lime:
- Prepare a saucepan. Add water, jelly powder, granulated sugar, cook until boiling. Wait until it cools down.
- After it's cold, add Knorr Lime Powder, mix well then add coloring.
- Pour on the cheese cake tin, then chill.
- Remove the cheese cake from the tin and decorate it with whipped cream and cut of fresh lime.
