Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Pala Havermut Cookies
Nutmeg has a distinctive flavour and fragrance. This originally Indonesian herb will uniquely blend with a crunchy oatmeal. These cookies will be a favourite in all your family togetherness events.
Ingredients
Make the Dough
-
Cake Margarine 90.0 g
-
Buttery Margarine 300.0 g
-
Vanilla Powder 1.0 tsp
-
Dried nutmegs (chop roughly) 360.0 g
-
Oatmeal (pulverise) 240.0 g
-
All-Purpose Flour 200.0 g
-
Baking Powder 1.0 tsp
-
Whole Eggs 2.0 pc
-
Sugar 210.0 g
-
Honey 25.0 g
Make the Cookies
-
Dried Red Cherries Sufficiently
-
Dried Nutmegs Sufficiently
Preparation
-
Make the Dough
- Melt margarine and vanilla powder.
- Whisk eggs, sugar and honey evenly, mix them with the melted margarine and then stir them evenly.
- Stir them together with dried nutmegs, oatmeal, all-purpose flour and baking powder until they’re mixed evenly.
-
Make the Cookies
- Roll the dough into balls and flatten them, then garnish the top area with the dried red cherries and dried nutmegs.
- Bake them for 20 minutes on 140° C temperature.
