Pala Havermut Cookies
Nutmeg has a distinctive flavour and fragrance. This originally Indonesian herb will uniquely blend with a crunchy oatmeal. These cookies will be a favourite in all your family togetherness events.

Ingredients
Make the Dough
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Cake Margarine 90.0 g
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Buttery Margarine 300.0 g
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Vanilla Powder 1.0 tsp
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Dried nutmegs (chop roughly) 360.0 g
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Oatmeal (pulverise) 240.0 g
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All-Purpose Flour 200.0 g
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Baking Powder 1.0 tsp
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Whole Eggs 2.0 pc
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Sugar 210.0 g
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Honey 25.0 g
Make the Cookies
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Dried Red Cherries Sufficiently
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Dried Nutmegs Sufficiently
Preparation
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Make the Dough
- Melt margarine and vanilla powder.
- Whisk eggs, sugar and honey evenly, mix them with the melted margarine and then stir them evenly.
- Stir them together with dried nutmegs, oatmeal, all-purpose flour and baking powder until they’re mixed evenly.
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Make the Cookies
- Roll the dough into balls and flatten them, then garnish the top area with the dried red cherries and dried nutmegs.
- Bake them for 20 minutes on 140° C temperature.