Pala Havermut Cookies

Name: Pala Havermut Cookies
Yield: 1
Ingredients: 90.0g Cake Margarine; 300.0g Buttery Margarine; 1.0tsp Vanilla Powder; 360.0g Dried nutmegs (chop roughly); 240.0g Oatmeal (pulverise); 200.0g All-Purpose Flour; 1.0tsp Baking Powder; 2.0pc Whole Eggs; 210.0g Sugar; 25.0g Honey; 0.0 Dried Red Cherries Sufficiently; 0.0 Dried Nutmegs Sufficiently

Nutmeg has a distinctive flavour and fragrance. This originally Indonesian herb will uniquely blend with a crunchy oatmeal. These cookies will be a favourite in all your family togetherness events.

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Make the Dough

Cake Margarine 90.0 g
Buttery Margarine 300.0 g
Vanilla Powder 1.0 tsp
Dried nutmegs (chop roughly) 360.0 g
Oatmeal (pulverise) 240.0 g
All-Purpose Flour 200.0 g
Baking Powder 1.0 tsp
Whole Eggs 2.0 pc
Sugar 210.0 g
Honey 25.0 g

Make the Cookies

Dried Red Cherries Sufficiently
Dried Nutmegs Sufficiently

Make the Dough
- Melt margarine and vanilla powder.
- Whisk eggs, sugar and honey evenly, mix them with the melted margarine and then stir them evenly.
- Stir them together with dried nutmegs, oatmeal, all-purpose flour and baking powder until they’re mixed evenly.
Make the Cookies
- Roll the dough into balls and flatten them, then garnish the top area with the dried red cherries and dried nutmegs.
- Bake them for 20 minutes on 140° C temperature.

I work in ...

Pala Havermut Cookies

Ingredients

Make the Dough

Make the Cookies

Preparation

Make the Dough

Make the Cookies

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