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Make the Dough

  • Cake Margarine 90.0 g
  • Buttery Margarine 300.0 g
  • Vanilla Powder 1.0 tsp
  • Dried nutmegs (chop roughly) 360.0 g
  • Oatmeal (pulverise) 240.0 g
  • All-Purpose Flour 200.0 g
  • Baking Powder 1.0 tsp
  • Whole Eggs 2.0 pc
  • Sugar 210.0 g
  • Honey 25.0 g

Make the Cookies

  • Dried Red Cherries Sufficiently
  • Dried Nutmegs Sufficiently
  1. Make the Dough

    • Melt margarine and vanilla powder.
    • Whisk eggs, sugar and honey evenly, mix them with the melted margarine and then stir them evenly.
    • Stir them together with dried nutmegs, oatmeal, all-purpose flour and baking powder until they’re mixed evenly.
  2. Make the Cookies

    • Roll the dough into balls and flatten them, then garnish the top area with the dried red cherries and dried nutmegs.
    • Bake them for 20 minutes on 140° C temperature.