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Super Crunchy Kastangel
Kastangel may not come in many varieties. But in a feast, it is always the most wanted cookies. This is the time to make a special kastangel. The tasty cheese with chicken flavour will give a magic taste into this super crunchy kastangel. So unforgettable!
Ingredients
Making the Dough
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Cake Margarine 250.0 g
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Icing Sugar 50.0 g
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Egg Yolk 3.0 pc
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Starch, Corn (Maizena) 25.0 g
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All-Purpose Flour 350.0 g
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Milk Powder 25.0 g
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Baking Powder 0.5 tsp
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Cheese, Edam 100.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Paprika Chilli Powder 1.0 g
Making the Cookies
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Cheddar Cheese, as the topping
Preparation
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Making the Dough
- Whisk margarine and the icing sugar until they are smooth. Then, add the egg yolks and baking powder.
- After that, add other ingredients and mix them well.
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Making the Cookies
- Roll the dough and mold it as you want to.
- Smear the egg yolk in the top and then and the grated cheddar cheese as the topping.
- Bake the cookies in 150⁰C until they are ready to serve.
