Super Crunchy Kastangel

Name: Super Crunchy Kastangel
Yield: 1
Ingredients: 250.0g Cake Margarine; 50.0g Icing Sugar; 3.0pc Egg Yolk; 25.0g Starch, Corn (Maizena); 350.0g All-Purpose Flour; 25.0g Milk Powder; 0.5tsp Baking Powder; 100.0g Cheese, Edam; 5.0g Knorr Chicken Powder 1kg; 1.0g Paprika Chilli Powder; 0.0g Cheddar Cheese, as the topping

Kastangel may not come in many varieties. But in a feast, it is always the most wanted cookies. This is the time to make a special kastangel. The tasty cheese with chicken flavour will give a magic taste into this super crunchy kastangel. So unforgettable!

...

Making the Dough

Cake Margarine 250.0 g
Icing Sugar 50.0 g
Egg Yolk 3.0 pc
Starch, Corn (Maizena) 25.0 g
All-Purpose Flour 350.0 g
Milk Powder 25.0 g
Baking Powder 0.5 tsp
Cheese, Edam 100.0 g
Knorr Chicken Powder 1kg 5.0 g
Paprika Chilli Powder 1.0 g

Making the Cookies

Cheddar Cheese, as the topping

Making the Dough
1. Whisk margarine and the icing sugar until they are smooth. Then, add the egg yolks and baking powder.
2. After that, add other ingredients and mix them well.
Making the Cookies
1. Roll the dough and mold it as you want to.
2. Smear the egg yolk in the top and then and the grated cheddar cheese as the topping.
3. Bake the cookies in 150⁰C until they are ready to serve.

I work in ...

Super Crunchy Kastangel

Ingredients

Making the Dough

Making the Cookies

Preparation

Making the Dough

Making the Cookies

Sign up for our newsletter to get full access to the book