While organic food is known to be healthy, one thing that it isn’t usually famous for is looks. Here are some great ways to serve a variety of organic dishes that look as good as they taste.
Arranging vegetables and meat on a bun in an enticing manner is a challenging art. Try making a pile of tomatoes, lettuce, meat and warm, melted mayonnaise to produce a burger composition that everyone will find attractive.
Colour combination sandwiches
Sandwiches have infinite combinations, thanks to the variety of ingredients and bread types. Combine contrasting colours in the sandwich, such as green lettuce placed between vivid orange carrots and bright red tomatoes.
Nowadays, there are many businesses offering organic tarts, and you should do the same. Since tarts are easily decorated mini cakes, use organic colourful fruits such as bananas and mangoes as the topping and filling.
A pizza topped with red tomatoes, yellow peppers, black olives and green chillies will definitely attract people's attention. You can also add organic seafood and meats to elevate the pizza’s taste.