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Find out what these ingredients are.

  • Celery
  • Cereals containing gluten (i.e. wheat, oats, or their hybrids)
  • Eggs
  • Fish
  • Lupin (a kind of legume belonging to the Fabaceae family)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soy
  • Sulphur dioxide (used as antioxidant and preservative, e.g. in dried fruits, wine, processed potatoes)
  • Tree nuts
  • Sulphite (all concentrations above 10mg/kg need to be listed)