Find out what these ingredients are.
- Celery
- Cereals containing gluten (i.e. wheat, oats, or their hybrids)
- Eggs
- Fish
- Lupin (a kind of legume belonging to the Fabaceae family)
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame seeds
- Shellfish
- Soy
- Sulphur dioxide (used as antioxidant and preservative, e.g. in dried fruits, wine, processed potatoes)
- Tree nuts
- Sulphite (all concentrations above 10mg/kg need to be listed)
