From Global Trends to Local Plates: Insights That Drive Culinary Innovation

Future Menu 2025 combines the expertise of 250 UFS chefs, insights from 1,100 culinary professionals in 20 countries, and 312 million consumer search signals across 12 markets. The result? Data-backed trends, crave-worthy recipes, and actionable ideas to help your food business stay ahead and in demand.

From Global Trends to Local Inspiration —Elevate Your Culinary Venture

Every country has its own flavor story and in Indonesia, it’s one of bold tradition and creative reinvention. The world is taking notice: Indonesia was named the top culinary destination in ASEAN and ranked seventh globally in the latest TasteAtlas report, scoring 4.48 out of 5.

Future Menu 2025 brings global food trends into local focus, offering practical insights for culinary entrepreneurs across the archipelago. Whether it’s Streetfood Couture turning humble eats into gourmet hits, Culinary Roots reviving heritage flavors, Borderless Cuisine blending cultural influences, or Diner Designed creating immersive dining experiences—this e-book helps you stay ahead of the curve.

Now is the moment to lead, not follow. With Future Menu 2025, Indonesian flavors aren’t just preserved—they’re positioned to thrive on the world stage.

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