
Streetfood Couture
Humble Bites, Refined Style
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Buntel Ponorogo Satay
Sate Buntel is a unique satay from Solo, made by wrapping minced goat meat in goat fat before grilling. The word "buntel"...
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Tuturuga Fried Chicken with Mint Sambal
Ayam tuturuga is a traditional dish from Manado, North Sulawesi, which means "turtle chicken" in the Manado language, and...
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Red Fried Rice with Stuffed Squid
Nasi Goreng Eja, or red fried rice in the Makassarese language, is cooked using smoked skipjack tuna (ikan cakalang asap)...
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Lontong Balap Seafood
The history of the name "lontong balap" comes from the way traders peddled this food in ancient times. They use a large c...
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Chocolate Banana
This dish, full of childhood memories, is made from two favorite ingredients: bananas and chocolate. This recipe presents...
Culinary Roots
Authentic Flavors of Indonesia
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Galundi Chicken West Sumatra Style
Galundi Chicken is a traditional dish from Nagari Sulit Air, Solok Regency, West Sumatra, which is also known as Black Ch...
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Papiong Beef Toraja Style
Pa'piong is a traditional dish from Toraja, South Sulawesi, made from miana leaves (Coleus blumei) mixed with pork, chick...
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Balinese Sekam Grilled Duck
Bebek Be Keren is a duck dish with traditional Balinese spices, prepared using traditional methods and ingredients. 'Be' ...
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Bataknese Spiced Fish Fillet
Arsik is a traditional fish dish of the Batak ethnic group, served with a distinctive spiced broth. This dish typically u...
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Beef Rib Soup Steam
The combination of Bango sweet soy sauce, coconut, and four spices.
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Pepes Pindang Fish Wrapped in Turmeric Leaves with Traditional Fried Spicy Sauce
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Grilled Beef Tongue with Kluwek and Curry Sauce
This special dish consists of tender beef tongue with a rich kluwek curry sauce, served with savory tempeh crumble, fresh...
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Ganja Noodles
Enjoy the spicy and savory sensation of the distinctive Aceh Ganja Fried Noodles, served with grilled shrimp, topped with...
Borderless Cuisine
Endless Possibilities on Every Plate
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Beef Rambige Taco
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Fried Meatball with Napolitana Sauce
Meatball is a popular food/snack in Indonesia which is usually served with beef broth and enjoyed by people of all ages. ...
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Se'i Pizza
Se'I beef, or smoked beef, is a traditional dish from East Nusa Tenggara (NTT), specifically from the Rote and Timor trib...
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Grilled Empal with Bao Bun
Experience the delightful contrast of soft, fluffy bao buns embracing the smoky tenderness of empal bakar.
This Indone... -
Snapper Aglio e Olio with Anchovy Sambal
Snapper served with anchovy sambal and pasta is a personal favorite for its quick preparation and satisfyingly bold flavo...
Diner Designed
Flavors That Leave a Lasting Impression
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