When breaking the fast is near, one of the challenges for culinary businesses is to serve dishes quickly. Fail on that, be ready for lots of customers disappointed because they came so that they can break the fast on time.
Generally, they only want two things: quick and delicious. Hence, serving dishes quickly is very important to satisfy the customers. Such is the challenge faced by the cooks. How do you do that? Here’s some methods for quick cooking in ten minutes:
Preparing Ingredients Beforehand
Preparing ingredients beforehand is an important step to shorten the cooking process. For example, if you serve capcay, chop the vegetables and prepare the portions beforehand. This is very effective to shave off the cooking time. To keep the hygiene, put them in an airtight plastic container. Making Bandung Fried Capcay such as this can be done in ten minutes or less.
Prepare Half-baked Dishes
A plate of croquettes is best enjoyed warm. To serve it quickly, prepare the croquette doughs that have been filled with beef beforehand. When orders come, you only need to cook it. Preparing half-baked dishes such as croquettes help you in serving quickly, less than ten minutes.
To shorten the cooking process, another trick you can use is by making use of ready-to-use ingredients. For example, when making perkedel, you can use Knorr Potato Flakes. Just add hot water and potato dough is ready for use. Mix with eggs and other seasonings, perkedel is ready to be fried.
Popular Menu as Priority
The most popular menu must be prepared earliest. Dishes such as fried rice, fried chicken, or other “easy” menu are typically the choice for customers. Prepare them half-finished so that when orders come, you only need to cook them. Differing from half-baked menu, these menu only need one or two finishing touches and you can serve them.
Prepare Trending Snacks
Snack is a must serve for breaking the fast because customers start their breaking with snacks accompanied by beverages. You can make delicious modern snacks such as Chicken Popcorn in a short time by preparing marinated chicken beforehand. When breaking is near, make the salted egg sauce and mix with the chicken. Modern snacks can be served in a jiffy.
For ontime break fasting, serve drinks
Though already planned carefully, sometimes the dishes are not ready to serve yet. To anticipate disappointed customers, provide fresh drinks to break the fast. Fresh lemon drinks made with Knorr Lime Powder can be served quickly.
Need more inspiration for quick dishes that can tickle customers’ curiosity? Check our best recipes here.