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Bandung Fried Capcay
Oriental flavor in typical fried capcay Kota Kembang. Rich in taste and warmth your appetite.
Ingredients
Preparing Vegetables
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Cauliflower 71.43 g
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Broccoli 71.43 g
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Carrots 50.0 g
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Peas 20.0 g
Cooking Capcay
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Peci Shrimp 80.0 g
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Squid 60.0 g
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Fishball 60.0 g
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Shallots 50.0 g
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Garlic 31.58 g
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Button Mushrooms 25.0 g
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Green Pepper 20.0 g
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Red Peppers 20.0 g
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Oil 10.0 ml
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Sesame Oil 5.0 ml
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Salt 5.0 g
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Knorr Chicken Powder 1kg 8.0 g
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Pepper 2.0 g
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Water 100.0 ml
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Maizena 50.0 g
Preparation
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Preparing Vegetables
- Heat water, put the carrots, broccoli, cauliflower and peas. Cook until half cooked. Turn off the heat and set aside.
- Strain the vegetables.
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Cooking Capcay
- Heat oil, sauté onion and garlic. Stir well.
- Put the squid, shrimp, fish ball and mix well.
- Add green peppers, red peppers, button mushrooms and cabbage. Stir well.
- Add water, salt, Knorr Chicken Powder and pepper. Stir well.
- Add Knorr Oyster Flavoured Sauce and mix well.
- Add the vegetables that have been boiled in half cooked. Stir well.
- Add the corn mixture with water.
- Add the sesame oil and mix well.
- Turn off the heat and ready to serve.
