Chicken Popcorn

Name: Chicken Popcorn
Yield: 5
Ingredients: 500.0g Chicken Chest Fillets; 5.0g Salt; 3.0g Sugar; 520.0g Wheat Flour; 500.0g Ice Water; 0.0g Oil; 5.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 200.0g Cooking Oil; 5.0g Red Chilli; 10.0g Curry Leaves; 400.0ml Milk; 140.0g Knorr Golden Salted Egg Powder Pouch 270gr

This crispy chicken fillet that cut into small pieces, is a bite snack that quite popular with millennials. Adding savory and unique flavors of salted egg texture will make it more popular.

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How to Cook Chicken Popcorn

Chicken Chest Fillets 500.0 g
Salt 5.0 g
Sugar 3.0 g
Wheat Flour 520.0 g
Ice Water 500.0 g
Oil
Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g

How to Make Salty Egg

Cooking Oil 200.0 g
Red Chilli 5.0 g
Curry Leaves 10.0 g
Milk 400.0 ml
Knorr Golden Salted Egg Powder Pouch 270gr 140.0 g
Knorr Golden Salted Egg Powder Pouch 270gr
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Poultry

Sides / Snacks

Indonesian

This crispy chicken fillet that cut into small pieces, is a bite snack that quite popular with millennials. Adding savory and unique flavors of salted egg texture will make it more popular.

...

Preparation

How to Cook Chicken Popcorn
- Cut the chicken meat by 2cm x 2cm x 2cm.
- Season with Knorr Chicken Powder, salt, sugar, and mix with flour.
- Leave it overnight.
- Fry with hot oil until cooked.
- Drain.
How to Make Salty Egg
- Heat the oil, then add the red chili, curry leaves and Knorr Salted Egg Powder.
- Cook until foamy.
- Pour the milk in and mix well.
- Ready to be served.