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How to Cook Chicken Popcorn

How to Make Salty Egg

  • Cooking Oil 200 g
  • Red Chilli 5 g
  • Curry Leaves 10 g
  • Milk 400 ml
  1. How to Cook Chicken Popcorn

    • Cut the chicken meat by 2cm x 2cm x 2cm.
    • Season with Knorr Chicken Powder, salt, sugar, and mix with flour.
    • Leave it overnight.
    • Fry with hot oil until cooked.
    • Drain.
  2. How to Make Salty Egg

    • Heat the oil, then add the red chili, curry leaves and Knorr Salted Egg Powder.
    • Cook until foamy.
    • Pour the milk in and mix well.
    • Ready to be served.
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