This crispy chicken fillet that cut into small pieces, is a bite snack that quite popular with millennials. Adding savory and unique flavors of salted egg texture will make it more popular.
How to Cook Chicken Popcorn
- Cut the chicken meat by 2cm x 2cm x 2cm.
- Season with Knorr Chicken Powder, salt, sugar, and mix with flour.
- Leave it overnight.
- Fry with hot oil until cooked.
How to Make Salty Egg
- Heat the oil, then add the red chili, curry leaves and Knorr Salted Egg Powder.
- Cook until foamy.
- Pour the milk in and mix well.
- Ready to be served.