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Chicken Popcorn
This crispy chicken fillet that cut into small pieces, is a bite snack that quite popular with millennials. Adding savory and unique flavors of salted egg texture will make it more popular.
Ingredients
How to Cook Chicken Popcorn
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Chicken Chest Fillets 500.0 g
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Salt 5.0 g
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Sugar 3.0 g
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Wheat Flour 520.0 g
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Ice Water 500.0 g
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Oil
How to Make Salty Egg
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Cooking Oil 200.0 g
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Red Chilli 5.0 g
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Curry Leaves 10.0 g
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Milk 400.0 ml
Preparation
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How to Cook Chicken Popcorn
- Cut the chicken meat by 2cm x 2cm x 2cm.
- Season with Knorr Chicken Powder, salt, sugar, and mix with flour.
- Leave it overnight.
- Fry with hot oil until cooked.
- Drain.
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How to Make Salty Egg
- Heat the oil, then add the red chili, curry leaves and Knorr Salted Egg Powder.
- Cook until foamy.
- Pour the milk in and mix well.
- Ready to be served.
