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Ingredients

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How to Cook Chicken Popcorn

  • Chicken Chest Fillets 500.0 g
  • Salt 5.0 g
  • Sugar 3.0 g
  • Wheat Flour 520.0 g
  • Ice Water 500.0 g
  • Oil
  • Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 g

How to Make Salty Egg


This crispy chicken fillet that cut into small pieces, is a bite snack that quite popular with millennials. Adding savory and unique flavors of salted egg texture will make it more popular.

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Preparation

  1. How to Cook Chicken Popcorn

    • Cut the chicken meat by 2cm x 2cm x 2cm.
    • Season with Knorr Chicken Powder, salt, sugar, and mix with flour.
    • Leave it overnight.
    • Fry with hot oil until cooked.
    • Drain.
  2. How to Make Salty Egg

    • Heat the oil, then add the red chili, curry leaves and Knorr Salted Egg Powder.
    • Cook until foamy.
    • Pour the milk in and mix well.
    • Ready to be served.
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