Royco Bumbu Kuah Bakso 100g
Made from selected beef fat & beef bone marrow flavour, to deliver rich umami taste & aroma of the beef bone marrow to your Bakso soup.See all product details
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Nutrition and allergens
Salt, sugar, flavour enhancer (monosodium glutamate, disodium inosinate&guanylate), maltodextrine, beef fat (5.8%) (contains antioxidant tocopherol), corn starch, natural identical bone marrow flavour (contains gluten and soybean), colorant caramel class I.
Produced with the same equipment with product contains egg, shrimp, soybean, milk and celery.
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Key product information
Made from selected beef fat & beef bone marrow flavour, to deliver rich umami taste & aroma of the beef bone marrow to your Bakso soup.
Per Carton (36 x 100 g)
Instruction to make 20L of Kuah Bakso 1. Boil 1 kg of bone marrow in 10L of water 2. Add 10L of water and 1 pack of Royco Bumbu Kuah Bakso 3. Add other ingredients and meatball 4. Serve with condiment
75 portions of Bakso
Store in pack tightly in cool and dry place