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Meatball Soup
Meatballs, a popular dish for everyone. Easy to make, easy to attract a longer queue in your restaurant.
Ingredients
How to cook Meatball Soup
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Beef Meatballs 350.0 g
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Yellow Noodle 300.0 g
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Tetelan Meat 200.0 g
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Water 2.0 l
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Fried shallots according to taste 2.0 tbsp
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Celery Leaves (Sliced) 1.0 g
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Salt, to taste
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Pepper, to taste
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Spring Onion 1.0 pc
Preparation
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How to cook Meatball Soup
- Boil the tetelan meat, strain the water.
- Boil again the boiled tetelan meat together with the spring onionand celery.
- Add Royco Kuah Baso, beef meatballs, salt, and pepper powder.
- Prepare yellow noodles in a bowl.
- Arrange beef meatballs on top, and pour with meatball soup.
- Sprinkle with fried onions and celery. Meatballs soup is ready to be served.
