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Chicken Geprek (Smashed)

Chicken Geprek (Smashed) – - Recipe

Geprek chicken, with its tempting spicy taste and alluring aroma, continues to be a favorite of the millennial generation. The addition of salted egg crumbs further enriches the taste, offering an unforgettable culinary experience for fans. The combination of the savory salted egg with the spiciness of the hot sauce creates a perfect harmony of taste, inviting admiration with every bite. Explore this unique spicy fried chicken recipe, enriched with the savory sensation of salted egg crumbs, and ready to pamper your customers' taste buds. 
What flour do you use to make fried chicken crispy? The flour usually used to make fried chicken crispy is a mixture of wheat flour with cornstarch or rice flour. What's the difference between penyet chicken and geprek chicken? Penyet chicken is served separately with coarsely ground chili sauce, while geprek chicken is mixed with fine chili sauce so it is spicier and more pervasive. Why is it called fried chicken? Geprek chicken is called that because chicken meat that has been fried in flour is "geprek" or crushed with chili sauce using a pestle.

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Ingredients

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Marinade Chicken

  • Salt 8.0 g
  • Chicken Thigh 1.0 kg
  • Knorr Bumbu Rasa Ayam (No MSG) 1kg 14.0 g
  • Paprika Powder 5.0 g
  • White Pepper 2.0 g
  • Coriander Seeds Powder 2.0 g
  • Sugar 5.0 g

Make the Batter Mix and Flour Mix

  • Milk Powder 200.0 g
  • All-Purpose Flour 1.0 kg
  • Knorr Bumbu Rasa Ayam (No MSG) 1kg 20.0 g
  • Salt 2.0 g
  • Ice Water 1.0 l
  • All-Purpose Flour 300.0 g

Making the Salted Egg Crumble

Making the Sambal Geprek

Geprek chicken, with its tempting spicy taste and alluring aroma, continues to be a favorite of the millennial generation. The addition of salted egg crumbs further enriches the taste, offering an unforgettable culinary experience for fans. The combination of the savory salted egg with the spiciness of the hot sauce creates a perfect harmony of taste, inviting admiration with every bite. Explore this unique spicy fried chicken recipe, enriched with the savory sensation of salted egg crumbs, and ready to pamper your customers' taste buds. 
What flour do you use to make fried chicken crispy? The flour usually used to make fried chicken crispy is a mixture of wheat flour with cornstarch or rice flour. What's the difference between penyet chicken and geprek chicken? Penyet chicken is served separately with coarsely ground chili sauce, while geprek chicken is mixed with fine chili sauce so it is spicier and more pervasive. Why is it called fried chicken? Geprek chicken is called that because chicken meat that has been fried in flour is "geprek" or crushed with chili sauce using a pestle.

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Preparation

  1. Marinade Chicken

    • Mix all the ingredients of Marinade Chicken, leave it in the refrigerator for 1 hour.

  2. Make the Batter Mix and Flour Mix

    • Mix ice water, all-purpose flour, and Knorr Chicken Powder. Set aside the batter mix.
    • Mix milk powder, all-purpose flour, Knorr Chicken Powder, and salt. Set aside the flour mix.

  3. Making the Salted Egg Crumble

    • Melt the butter, add Knorr Salted Egg Powder, heat it until it is flavorful and foamy, then immediately pour it into bread crumbs, then add other crumble ingredients.

  4. Making the Sambal Geprek

    • Heat oil.
    • Coarsely grind the cayenne pepper and garlic, then pour with hot oil, then season with Knorr Chicken Powder, salt, and Knorr Lime Powder.

  5. How to Cook Ayam Geprek

    • Heat oil.
    • Put the chicken into the flour mix, stir, then put it in the batter mix, then put it back into the flour mix, then knead until textured, then fry until cooked.
    • Serve fried chicken with chili sauce and covered with salted egg crumble.
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