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Chicken Geprek (Smashed)
Geprek (smashed) chicken with the hot and spicy taste always favorable to millenials. By adding salted egg crumble will make it more tempting to those lovers.
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Ingredients
Marinade Chicken
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Salt 8.0 g
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Chicken Thigh 1.0 kg
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Paprika Powder 5.0 g
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White Pepper 2.0 g
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Coriander Seeds Powder 2.0 g
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Sugar 5.0 g
Make the Batter Mix and Flour Mix
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Milk Powder 200.0 g
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All-Purpose Flour 1.0 kg
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Salt 2.0 g
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Ice Water 1.0 l
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All-Purpose Flour 300.0 g
Making the Salted Egg Crumble
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Unsalted Butter 50.0 g
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Fried Garlic 20.0 g
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Fried Curry Leaves 5.0 g
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Bread Crumbs 70.0 g
Making the Sambal Geprek
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Cayenne Pepper 200.0 g
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Garlic 50.0 g
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Salt 1.0 g
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Frying Oil 100.0 ml
Preparation
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Marinade Chicken
- Mix all the ingredients of Marinade Chicken, leave it in the refrigerator for 1 hour.
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Make the Batter Mix and Flour Mix
- Mix ice water, all-purpose flour, and Knorr Chicken Powder. Set aside the batter mix.
- Mix milk powder, all-purpose flour, Knorr Chicken Powder, and salt. Set aside the flour mix.
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Making the Salted Egg Crumble
- Melt the butter, add Knorr Salted Egg Powder, heat it until it is flavorful and foamy, then immediately pour it into bread crumbs, then add other crumble ingredients.
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Making the Sambal Geprek
- Heat oil.
- Coarsely grind the cayenne pepper and garlic, then pour with hot oil, then season with Knorr Chicken Powder, salt, and Knorr Lime Powder.
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How to Cook Ayam Geprek
- Heat oil.
- Put the chicken into the flour mix, stir, then put it in the batter mix, then put it back into the flour mix, then knead until textured, then fry until cooked.
- Serve fried chicken with chili sauce and covered with salted egg crumble.
