Name: Chicken Geprek (Smashed)
Yield: 6
Ingredients: 8.0g Salt; 1.0kg Chicken Thigh; 14.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 5.0g Paprika Powder; 2.0g White Pepper; 2.0g Coriander Seeds Powder; 5.0g Sugar; 200.0g Milk Powder; 1.0kg All-Purpose Flour; 20.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 2.0g Salt; 1.0l Ice Water; 300.0g All-Purpose Flour; 50.0g Unsalted Butter; 20.0g Fried Garlic; 5.0g Fried Curry Leaves; 70.0g Bread Crumbs; 3.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 35.0g Knorr Golden Salted Egg Powder 270g; 200.0g Cayenne Pepper; 50.0g Garlic; 4.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 1.0g Salt; 1.0g Knorr Lime Powder 400g; 100.0ml Frying Oil

Marinade Chicken
- Mix all the ingredients of Marinade Chicken, leave it in the refrigerator for 1 hour.
Make the Batter Mix and Flour Mix
- Mix ice water, all-purpose flour, and Knorr Chicken Powder. Set aside the batter mix.
- Mix milk powder, all-purpose flour, Knorr Chicken Powder, and salt. Set aside the flour mix.
Making the Salted Egg Crumble
- Melt the butter, add Knorr Salted Egg Powder, heat it until it is flavorful and foamy, then immediately pour it into bread crumbs, then add other crumble ingredients.
Making the Sambal Geprek
- Heat oil.
- Coarsely grind the cayenne pepper and garlic, then pour with hot oil, then season with Knorr Chicken Powder, salt, and Knorr Lime Powder.
How to Cook Ayam Geprek
- Heat oil.
- Put the chicken into the flour mix, stir, then put it in the batter mix, then put it back into the flour mix, then knead until textured, then fry until cooked.
- Serve fried chicken with chili sauce and covered with salted egg crumble.

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Chicken Geprek (Smashed)

Ingredients

Marinade Chicken

Make the Batter Mix and Flour Mix

Making the Salted Egg Crumble

Making the Sambal Geprek

Preparation

Marinade Chicken

Make the Batter Mix and Flour Mix

Making the Salted Egg Crumble

Making the Sambal Geprek

How to Cook Ayam Geprek

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