Recipes
Appetisers
Indonesian
Mango
Appetisers
Tapioca
Chicken & Duck
Indonesian
Main courses
Tea
Beverages
Indonesian
Appetisers
Shrimp
Indonesian
Vegetables
Sides / Snacks
Poultry
Indonesian
Main courses
Indonesian
Beef & Lamb
Main courses
Indonesian
Beef & Lamb
Main courses
Indonesian
Beef & Lamb
Main courses
Main courses 325 Recipes
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Nasi Goreng Sambal Cabuk dengan Udang- Indonesian
- Main courses
- Shrimp
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Sate Ikan Bandeng Crispy- Indonesian
- Main courses
- Fish
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Sate Srepeh & Lontong Tuyuhan- Chicken & Duck
- Indonesian
- Main courses
-
Smoked Brisket Krawu- Beef / Mutton
- Main courses
- Traditional
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Ayam Besengek- Main courses
- Traditional
- Chicken & Duck
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Pepes Pindang Fish Wrapped in Turmeric Leaves with Traditional Fried Spicy Sauce- Indonesian
- Fish
- Main courses
-
Ganja Noodles- Indonesian
- Main courses
-
Banjarmasin Bomb Chicken- Main courses
- Indonesian
-
Baked Shepherd Tongseng Pie- Main courses
- Indonesian
-
Snapper Aglio e Olio with Anchovy Sambal- Main courses
- Indonesian
-
Grilled Empal with Bao Bun- Main courses
- Indonesian
-
Beef Cheek cooked with Gota Andaliman Sauce- Main courses
- Indonesian
-
Tahu Gejrot- Main courses
- Indonesian
-
Grilled Beef Tongue with Kluwek and Curry Sauce- Main courses
- Indonesian
-
Lontong Balap Seafood- Fish
- Main courses
- Indonesian
There are 317 main course options designed to inspire high-value signature dishes for F&B businesses. Featuring diverse ingredients, cooking techniques, and flavor profiles, this category is ideal for creating hearty, standout meals that drive customer satisfaction and increase average transaction values.
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