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How to Make Spinach Egg Noodle :

  • Spinach 220.0 g
  • Eggs 3.0 pc
  • Medium Protein Flour 400.0 g
  • Salt 4.0 g
  • Olive Oil 2.0 tbsp
  • Tapioca Flour
  • Water
  • Olive Oil 2.0 tbsp

With an attractive appearance, spinach egg noodles are also rich in nutrition because spinach contains fiber, vitamins and minerals, as well as protein from eggs, making it suitable for use in various dishes on your business menu.



  1. How to Make Spinach Egg Noodle :

    • Heat the oil then saute the spinach until wilted, then drain.
    • Wrap the spinach in a napkin, then roll it until the water content is reduced.
    • Blend the chicken with the egg until it has a puree-like texture.
    • Mix flour, salt, olive oil and spinach puree.
    • Mix thoroughly with your hands, then use a mixer until smooth.
    • Wrap the dough in plastic wrap for one hour in the refrigerator, then cut it into four pieces.
    • Sprinkle the dough with flour, then flatten it until it forms noodles.
    • When boiling the noodles, add olive oil and boil for two and a half minutes.
    • Drain, spinach egg noodles are ready to be served!