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How to Make Mushroom Dimsum

  • Chick peas, soak and mashed 80.0 g
  • Lentils, soak and mashed 50.0 g
  • Champignon, chopped, saute 50.0 g
  • Ear Mushroom 20.0 g
  • Shitake Mushrooms 20.0 g
  • Spring Onion 5.0 g
  • Corn Starch 35.0 g
  • Salt 2.0 g
  • White Pepper 1.0 g
  • Egg White 1.0 pc
  • Sesame Oil 5.0 ml
  • Siomay skin 12.0 pc
  • Pearl Sago, Ready to Serve 25.0 g
  1. How to Make Mushroom Dimsum

    1. Mashed all ingredient except corn starch and sesame oil.
    2. Mixed all ingredients. Prepare siomay skin and mold siomay.
    3. Put pearl sago or shredded carrot on top siomay.
    4. Steamed until cooked.
    5. Ready to Served.