Mushroom Dimsum
Finished with a tempting looks, this dimsum will cater more customers. Give a healthy choice with mushroom fillings and be ready for another queue.

Ingredients
How to Make Mushroom Dimsum
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Chick peas, soak and mashed 80.0 g
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Lentils, soak and mashed 50.0 g
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Champignon, chopped, saute 50.0 g
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Ear Mushroom 20.0 g
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Shitake Mushrooms 20.0 g
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Spring Onion 5.0 g
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Corn Starch 35.0 g
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Salt 2.0 g
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White Pepper 1.0 g
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Egg White 1.0 pc
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Sesame Oil 5.0 ml
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Siomay skin 12.0 pc
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Pearl Sago, Ready to Serve 25.0 g
Preparation
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How to Make Mushroom Dimsum
- Mashed all ingredient except corn starch and sesame oil.
- Mixed all ingredients. Prepare siomay skin and mold siomay.
- Put pearl sago or shredded carrot on top siomay.
- Steamed until cooked.
- Ready to Served.