Dimsum Jamur

Name: Dimsum Jamur
Yield: 1
Ingredients: 80.0g Chick peas, soak and mashed; 50.0g Lentils, soak and mashed; 50.0g Champignon, chopped, saute; 20.0g Ear Mushroom; 20.0g Shitake Mushrooms; 5.0g Spring Onion; 35.0g Corn Starch; 8.0g Knorr Mushroom & Vegetable Seasoning 400 g; 2.0g Salt; 1.0g White Pepper; 1.0pc Egg White; 5.0ml Sesame Oil; 12.0pc Siomay skin; 25.0g Pearl Sago, Ready to Serve

Finished with a tempting looks, this dimsum will cater more customers. Give a healthy choice with mushroom fillings and be ready for another queue.

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How to Make Mushroom Dimsum

Chick peas, soak and mashed 80.0 g
Lentils, soak and mashed 50.0 g
Champignon, chopped, saute 50.0 g
Ear Mushroom 20.0 g
Shitake Mushrooms 20.0 g
Spring Onion 5.0 g
Corn Starch 35.0 g
Knorr Mushroom & Vegetable Seasoning 400 g 8.0 g
Knorr Mushroom & Vegetable Seasoning 400 g

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Per Piece RP38,900

Per Carton (12) RP466,800

List Price* Product not available.
Knorr Mushroom & Vegetable Seasoning 400 g added to cart
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Salt 2.0 g
White Pepper 1.0 g
Egg White 1.0 pc
Sesame Oil 5.0 ml
Siomay skin 12.0 pc
Pearl Sago, Ready to Serve 25.0 g

How to Make Mushroom Dimsum
1. Mashed all ingredient except corn starch and sesame oil.
2. Mixed all ingredients. Prepare siomay skin and mold siomay.
3. Put pearl sago or shredded carrot on top siomay.
4. Steamed until cooked.
5. Ready to Served.

Dimsum Jamur

Ingredients

How to Make Mushroom Dimsum

Preparation

How to Make Mushroom Dimsum

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