Ingredients
Dimsum Jamur
−
+
RP0.0
How to Make Mushroom Dimsum
Chick peas, soak and mashed
/g
80.0 g
0%
Lentils, soak and mashed
/g
50.0 g
0%
Champignon, chopped, saute
/g
50.0 g
0%
Ear Mushroom
/kg
20.0 g
0%
Shitake Mushrooms
/kg
20.0 g
0%
Spring Onion
/g
5.0 g
0%
Corn Starch
/g
35.0 g
0%
Knorr Mushroom & Vegetable Seasoning (NON-MSG) 400gr
/g
8.0 g
0%
Salt
/g
2.0 g
0%
White Pepper
/g
1.0 g
0%
Egg White
/pc
1.0 pc
0%
Sesame Oil
/ml
5.0 ml
0%
Siomay skin
/pc
12.0 pc
0%
Pearl Sago, Ready to Serve
/g
25.0 g
0%
/
How to Make Mushroom Dimsum
-
Chick peas, soak and mashed 80.0 g
-
Lentils, soak and mashed 50.0 g
-
Champignon, chopped, saute 50.0 g
-
Ear Mushroom 20.0 g
-
Shitake Mushrooms 20.0 g
-
Spring Onion 5.0 g
-
Corn Starch 35.0 g
-
Salt 2.0 g
-
White Pepper 1.0 g
-
Egg White 1.0 pc
-
Sesame Oil 5.0 ml
-
Siomay skin 12.0 pc
-
Pearl Sago, Ready to Serve 25.0 g
