Name: Shrimp with Oyster Sauce
Yield: 1
Ingredients: 300.0g AK 15 Shrimp; 20.0g Onions; 25.0g Red Bell Pepper; 20.0g Scallions; 0.0 Coriander Leaves; 1.5g Cornstarch; 3.0g Knorr Chicken Powder 500gr; 10.0g Knorr Oyster Sauce 1kg; 5.0g Minced garlic; 5.0g Minced shallots; 5.0g Ginger; 200.0ml Water; 0.5g Pepper; 2.0g Bango Kecap Manis 1.52kg; 2.0g Sesame Oil; 20.0g Margarine; 0.0 Worcestershire Sauce To Taste; 0.0 Dark Mushroom Sauce To Taste

Shrimp with Oyster Sauce is one of the favorite menus in seafood restaurants. Simply add Knorr Oyster Sauce to give the balancing sweet-savory taste.

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Preparation

How to cook Shrimp with Oyster Sauce
1. Marinate the shrimps with Knorr Chicken Powder and pepper powder. Add sesame oil, spread evenly.
2. Heat the oil, then fry the shrimps until they turn red. Once cooked, drain and set aside.
3. Heat the oil. Saute garlic, ginger, and shallots until fragrant. Add margarine, mix well.
4. Add the fried shrimps. Add Worcestershire sauce, Knorr Chicken Powder, pepper powder, and Knorr Oyster Sauce. Stir and saute until evenly distributed.
5. Add Kecap Bango, dark mushroom sauce, and sesame oil.
6. Add the onions and bell peppers. Stir and saute until evenly distributed.
7. Shrimp with Oyster Sauce is ready to be served.

Shrimp with Oyster Sauce

Ingredients

Shrimp with Oyster Sauce

How to cook Shrimp with Oyster Sauce

How to cook Shrimp with Oyster Sauce

Preparation

How to cook Shrimp with Oyster Sauce

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