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Shrimp with Oyster Sauce
Shrimp with Oyster Sauce is one of the favorite menus in seafood restaurants. Simply add Knorr Oyster Sauce to give the balancing sweet-savory taste.
Ingredients
How to cook Shrimp with Oyster Sauce
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AK 15 Shrimp 300.0 g
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Onions 20.0 g
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Red Bell Pepper 25.0 g
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Scallions 20.0 g
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Coriander Leaves
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Cornstarch 1.5 g
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Knorr Chicken Powder 1kg 3.0 g
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Minced garlic 5.0 g
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Minced shallots 5.0 g
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Ginger 5.0 g
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Water 200.0 ml
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Pepper 0.5 g
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Sesame Oil 2.0 g
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Margarine 20.0 g
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Worcestershire Sauce To Taste
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Dark Mushroom Sauce To Taste
Preparation
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How to cook Shrimp with Oyster Sauce
- Marinate the shrimps with Knorr Chicken Powder and pepper powder. Add sesame oil, spread evenly.
- Heat the oil, then fry the shrimps until they turn red. Once cooked, drain and set aside.
- Heat the oil. Saute garlic, ginger, and shallots until fragrant. Add margarine, mix well.
- Add the fried shrimps. Add Worcestershire sauce, Knorr Chicken Powder, pepper powder, and Knorr Oyster Sauce. Stir and saute until evenly distributed.
- Add Kecap Bango, dark mushroom sauce, and sesame oil.
- Add the onions and bell peppers. Stir and saute until evenly distributed.
- Shrimp with Oyster Sauce is ready to be served.
