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Butter Fried Chicken
Butter Fried Chicken is one of the Chinese food restaurant most favorite menu ordered. Add Knorr Oyster Sauce for a tempting shimmer look with the right balancing sweet-savory taste.
Ingredients
How to Marinate the Chicken
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chicken (cut into 12) 1.0 whole
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Lime 0.5 pc
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Salt 5.0 g
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Sugar 5.0 g
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Pepper 1.0 g
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Knorr Chicken Powder 1kg 6.0 g
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Cornstarch 15.0 g
How to Cook Butter Fried Chicken
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Oil 30.0 ml
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Tomato Sauce 40.0 g
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Worcestershire Sauce 15.0 g
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Margarine 50.0 g
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Onions 40.0 g
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Minced garlic 20.0 ml
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Scallions 10.0 g
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Salt 3.0 g
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Knorr Chicken Powder 1kg 5.0 g
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Water 300.0 g
Preparation
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How to Marinate the Chicken
- Cut the chicken into 12 pieces.
- Marinate with lime juice. Then season with salt, sugar, pepper, and Knorr Chicken Powder.
- Add cornstarch so it doesn't get wet when stored in the refrigerator.
- Store at least 2 hours in the refrigerator. Better for Overnight, to make the spices seep.
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How to Cook Butter Fried Chicken
- Heat the oil and fry the onions and scallions for a while, drain.
- Remove the chicken from the refrigerator and fry until golden brown.
- Sauté the garlic, add the Knorr Oyster Sauce, tomato sauce, and water.
- Heat until boiling, then add the fried chicken. Add salt and Knorr Chicken Powder. Then add margarine, mix well.
- Add the fried onion, scallions, and Worcestershire sauce, stir briefly. Butter Fried Chicken is ready to be served.
