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How to Marinate the Chicken

  • chicken (cut into 12) 1.0 whole
  • Lime 0.5 pc
  • Salt 5.0 g
  • Sugar 5.0 g
  • Pepper 1.0 g
  • Knorr Chicken Powder 1kg 6.0 g
  • Cornstarch 15.0 g

How to Cook Butter Fried Chicken

  • Oil 30.0 ml
  • Tomato Sauce 40.0 g
  • Worcestershire Sauce 15.0 g
  • Margarine 50.0 g
  • Onions 40.0 g
  • Minced garlic 20.0 ml
  • Scallions 10.0 g
  • Salt 3.0 g
  • Knorr Chicken Powder 1kg 5.0 g
  • Water 300.0 g
  1. How to Marinate the Chicken

    1. Cut the chicken into 12 pieces.
    2. Marinate with lime juice. Then season with salt, sugar, pepper, and Knorr Chicken Powder.
    3. Add cornstarch so it doesn't get wet when stored in the refrigerator.
    4. Store at least 2 hours in the refrigerator. Better for Overnight, to make the spices seep.
  2. How to Cook Butter Fried Chicken

    1. Heat the oil and fry the onions and scallions for a while, drain.
    2. Remove the chicken from the refrigerator and fry until golden brown.
    3. Sauté the garlic, add the Knorr Oyster Sauce, tomato sauce, and water.
    4. Heat until boiling, then add the fried chicken. Add salt and Knorr Chicken Powder. Then add margarine, mix well.
    5. Add the fried onion, scallions, and Worcestershire sauce, stir briefly. Butter Fried Chicken is ready to be served.
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