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Preparing Tofu

  • Tofu (Soya bean curd) 300 g
  • Oil, sufficiently

Making the Tofu Seafood Soup

  • Squid 200 g
  • Prawns 150 g
  • Shitake Mushrooms 90 g
  • Air Kaldu 1500 ml
  • Maizena Flour 20 g
  • Garlic 18 g
  • Oyster Sauce 20 g
  • Light Soya Sauce 20 ml
  • Sesame Oil 20 g
  • Salt, sufficiently
  1. Preparing Tofu

    Heat oil, fry the tofu until cooked, remove and drain.
  2. Making the Tofu Seafood Soup

    1. Heat the sesame oil, saute garlic until fragrant, remove from heat.
    2. Prepare a pot, boil broth, stir insert garlic, squid, and shrimp. Add the shiitake mushrooms, cabbage, tofu, and other spices, stir well.
    3. Thicken with cornstarch, and cook until boiling, remove from heat.
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