Tofu Seafood Soup

Name: Tofu Seafood Soup
Yield: 4
Ingredients: 300.0g Tofu (Soya bean curd); 0.0ml Oil, sufficiently; 200.0g Squid; 150.0g Prawns; 90.0g Shitake Mushrooms; 1500.0ml Air Kaldu; 20.0g Maizena Flour; 18.0g Garlic; 20.0g Oyster Sauce; 20.0ml Light Soya Sauce; 20.0g Sesame Oil; 0.0g Salt, sufficiently

Tofu is very soft dish that will melt easily in your mouth. Combine this healthy bean curd with other seafood ingredients, it will become a comfy, hearty, and rich of nutrition dish.

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Preparing Tofu

Tofu (Soya bean curd) 300.0 g
Oil, sufficiently

Making the Tofu Seafood Soup

Squid 200.0 g
Prawns 150.0 g
Shitake Mushrooms 90.0 g
Air Kaldu 1500.0 ml
Maizena Flour 20.0 g
Garlic 18.0 g
Oyster Sauce 20.0 g
Light Soya Sauce 20.0 ml
Sesame Oil 20.0 g
Salt, sufficiently

Preparing Tofu
Heat oil, fry the tofu until cooked, remove and drain.
Making the Tofu Seafood Soup
1. Heat the sesame oil, saute garlic until fragrant, remove from heat.
2. Prepare a pot, boil broth, stir insert garlic, squid, and shrimp. Add the shiitake mushrooms, cabbage, tofu, and other spices, stir well.
3. Thicken with cornstarch, and cook until boiling, remove from heat.

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Tofu Seafood Soup

Ingredients

Preparing Tofu

Making the Tofu Seafood Soup

Preparation

Preparing Tofu

Making the Tofu Seafood Soup

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