Tofu Seafood Soup

Name: Tofu Seafood Soup
Yield: 8
Ingredients: 300.0g Tofu (Soya bean curd); 0.0g Cooking Oil, sufficiently; 200.0g Squid, Blanch; 150.0g Shrimps; 90.0g Shitake Mushrooms; 1.5l Broth Water; 20.0g Cornstarch; 18.0g Garlic; 20.0g Knorr Saus Tiram 1kg; 20.0ml Soy Sauce; 20.0g Sesame Oil; 0.0g Salt, sufficiently

Tofu is very soft dish that will melt easily in your mouth. Combine this healthy bean curd with other seafood ingredients, it will become a comfy, hearty, and rich of nutrition dish.

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Setting Up Tofu

Tofu (Soya bean curd) 300.0 g
Cooking Oil, sufficiently

Making the Tofu Seafood Soup

Squid, Blanch 200.0 g
Shrimps 150.0 g
Shitake Mushrooms 90.0 g
Broth Water 1.5 l
Cornstarch 20.0 g
Garlic 18.0 g
Knorr Saus Tiram 1kg 20.0 g
Knorr Saus Tiram 1kg
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More information
Soy Sauce 20.0 ml
Sesame Oil 20.0 g
Salt, sufficiently

Shellfish & Seafood

Main courses

Indonesian

Tofu is very soft dish that will melt easily in your mouth. Combine this healthy bean curd with other seafood ingredients, it will become a comfy, hearty, and rich of nutrition dish.

...

Preparation

Setting Up Tofu
1. Heat oil, fry the tofu until cooked, remove and drain.
Making the Tofu Seafood Soup
1. Heat the sesame oil, saute garlic until fragrant, remove from heat.
2. Prepare a pot, boil broth, stir insert garlic, squid, and shrimp. Add the shiitake mushrooms, cabbage, tofu, and other spices, stir well.
3. Thicken with cornstarch, and cook until boiling, remove from heat.