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Tofu Seafood Soup
Tofu is very soft dish that will melt easily in your mouth. Combine this healthy bean curd with other seafood ingredients, it will become a comfy, hearty, and rich of nutrition dish.
Ingredients
Preparing Tofu
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Tofu (Soya bean curd) 300.0 g
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Oil, sufficiently
Making the Tofu Seafood Soup
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Squid 200.0 g
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Prawns 150.0 g
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Shitake Mushrooms 90.0 g
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Air Kaldu 1500.0 ml
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Maizena Flour 20.0 g
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Garlic 18.0 g
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Oyster Sauce 20.0 g
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Light Soya Sauce 20.0 ml
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Sesame Oil 20.0 g
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Salt, sufficiently
Preparation
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Preparing Tofu
Heat oil, fry the tofu until cooked, remove and drain. -
Making the Tofu Seafood Soup
- Heat the sesame oil, saute garlic until fragrant, remove from heat.
- Prepare a pot, boil broth, stir insert garlic, squid, and shrimp. Add the shiitake mushrooms, cabbage, tofu, and other spices, stir well.
- Thicken with cornstarch, and cook until boiling, remove from heat.
