Vegetable Urap

Name: Vegetable Urap
Yield: 1
Ingredients: 30.0g Peas; 30.0g Red Beans; 30.0g Julient cucumber; 40.0g Carrot julient; 30.0g Red Cabbage; 20.0g White Cabbage; 40.0g Long beans; 20.0g Bean Sprouts; 100.0g Coconut, coarsely grated; 0.0 Ground Spies:; 30.0g Red chili; 25.0g Shallots; 20.0g Garlic; 1.0g Salt; 5.0g Knorr Mushroom & Vegetable Seasoning 400 g; 5.0g Aromatic Ginger; 15.0g White Sugar; 3.0pc Lime Leaves, thinly sliced

This typical Indonesian salad popular with grated coconut dressing, can be a good and easy choice for vegetarians.

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How to Make Vegetable Urap

Peas 30.0 g
Red Beans 30.0 g
Julient cucumber 30.0 g
Carrot julient 40.0 g
Red Cabbage 30.0 g
White Cabbage 20.0 g
Long beans 40.0 g
Bean Sprouts 20.0 g
Coconut, coarsely grated 100.0 g
Ground Spies:
Red chili 30.0 g
Shallots 25.0 g
Garlic 20.0 g
Salt 1.0 g
Knorr Mushroom & Vegetable Seasoning 400 g 5.0 g
Knorr Mushroom & Vegetable Seasoning 400 g

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Per Piece RP38,900

Per Carton (12) RP466,800

List Price* Product not available.
Knorr Mushroom & Vegetable Seasoning 400 g added to cart
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Aromatic Ginger 5.0 g
White Sugar 15.0 g
Lime Leaves, thinly sliced 3.0 pc

How to Make Vegetable Urap
1. Boil vegetables separately, set aside.
2. Puree all the spices, except the lime leaves, mix with grated coconut, add the lime leaves and then steam until cooked.
3. Mix the vegetables with the steamed seasoned grated coconut. Stir well. Sprinkle with fried shallots, ready to be served.

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Vegetable Urap

Ingredients

How to Make Vegetable Urap

Preparation

How to Make Vegetable Urap

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